Features:

• 12-inch high-carbon steel blade for durability.
• Ideal for slicing various meats with precision.
• Choice of straight or scalloped edge blades.
• Slip-resistant polypropylene handle ensures safety.
• The hollow ground edge allows for easy maintenance.

Description:

Discover the Dexter Russell Basics Roast Slicer, featuring a substantial, high-performance,12-inch blade, ideal for any professional kitchen. This versatile knife excels in carving meats such as poultry, roast, ham, or rotisserie, offering choices between a straight edge for thin slices, or a scalloped edge for tougher cuts. The durable, high-carbon steel blade ensures longevity, while the hollow ground edge facilitates easy maintenance. Designed with a slip-resistant polypropylene handle in black, it ensures both security with a finger guard, fitting seamlessly in any bustling hotel, restaurant or catering service. Achieve precise, appetizing cuts without breaking the bank.