A creative approach to seasonal cooking, A Dish for All Seasons presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winterwhich would mean three quarters of the book goes unused for three quarters of the yearthis book features 26 go-to recipes, each with four variations. Every dish includes a base recipesuch as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cakeplus four adaptations based on the season.